Assistant Manager

Assistant General Manager Responsibilities Maintain restaurant that is noticeably cleaner than others Work in a fast‑paced, team‑driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of accountability and integrity Key holder Perform all tasks related to opening and closing of the store Know how to bake bread and perform all prep Manage and lead a crew of 3 to 7 people Proficient in slicing Create employee schedule Place inventory orders Fill in for Manager in all capacities when needed Assist in employee training Lead by example Participate in management team meetings and strategy sessions Qualifications for the Job Education: High school degree or equivalent 1 year experience in a quick‑service restaurant (preferred) Must be 18 years or older to operate the slicer Serve Safe Certification – Food Handler Must have reliable transportation Key Competencies Excellent menu and product knowledge with an awesome personality Must be able to thrive in a fast‑paced environment Desire to improve self and skill sets Ability to communicate effectively with guests Participation in all Jersey Mike’s training programs Ability to meet schedule requirements and be a reliable performer #J-18808-Ljbffr