Pastry Cook

Pastry Cook

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.

Responsibilities:

• Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Collaborate with team members to ensure efficient and effective service
• Assist with inventory and ordering as needed

Qualifications:

• Previous experience as a pastry cook is required
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast-paced and high-pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Benefits:

• Competitive pay rates
• Comprehensive benefits package, including health, dental, and vision insurance
• 401(k) retirement plan with employer match
• Paid time off
• Employee discounts on food and beverages
• Incredible work environment

Pay: $21.00-$25.00 / hour

We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.