Food & Beverage Manager

Overview

Now Hiring: Food and Beverage Manager

CUSA, LLC, one of the most successful hotel management companies in the industry, is searching for a hotel food and beverage manager for our Four Points Peoria. When joining our team, you will be joining a company that prides itself on providing exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners.

Responsibilities

• Oversee daily operations of a 150-seat restaurant with a 20-seat bar and a full-service conference center.
• Maintain property food, beverage, and labor costs for the outlet and establish applicable regulations and policies in all areas of the food and beverage department.
• Schedule associates, control labor costs, manage ordering and inventories, and adapt to hotel occupancy to ensure flexible scheduling by shift and day of the week.
• Supervise, train, discipline, and manage promotions, hiring, inventory maintenance and control, and menu cost analysis and/or pricing for restaurant and catering; support labor and cost control on line shifts.

Qualifications

• Applicant must have no less than 5 years of Food and Beverage management experience working with restaurant, bar, and banquet staff.
• Must have knowledge of Micros, Toast, Excel, and Word.

Additional Information

• Knowledge of Marriott Brand hotel reporting requirements.
• Based on hotel occupancy, flexibility by shift and day of week is required.
• EEOC employer
• Background check will be completed on all applicants