Cook II - Employee Dining Room
Golden Nugget Hotels & Casinos
Golden Nugget - - Responsibilities: Prepare food according to established specifications and standardized recipes; Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met; Maintain established inventory levels and order stock; Ensure proper product rotation, storage, and quantity controls; Assist all stations and respective lines as necessary
Vacancy posted 3 days ago
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