Cook - Whittier Rehabilitation Hospital Haverhill

Whittier Rehabilitation Hospital - Haverhill Cook - Part Time 3-4 shifts/week Hours: 10:30am to 7:00pm, weekdays and rotating weekend coverage Pay Range: $22 - $25 Job Duties Handles and prepares food Prepares food which is palatable and appetizing in appearance Follows written menus and recipes Understands and prepares therapeutic diets and alternate meal requests Assumes responsibility for avoiding food waste Responsible for meetings meal schedules Uses and cleans food service equipment and work areas throughout the day; and follows all cleaning schedules as directed Reads menus, reviews recipes and discusses necessary steps in meal preparation and production Demonstrates proper food handling and cleaning techniques Monitors and maintains accurate food and equipment temperature logs and reports variations from normal ranges to Director of Food Services Requirements Must be 18 years of age or older At least three (3) years experience as a chef/cook, preferably in a healthcare setting Safe food handling and good sanitation practices; Sanitation Certification from a reputable institution is required (or must be obtained within first (1st) year of employment) Benefits Dental, Vision Paid Sick, Vacation and Holiday 401k Life and Disability Insurance Hospital, Critical Illness and Accident #J-18808-Ljbffr