Cook

Line Cook Concourse Bowling Center – Anaheim, CA Concourse Bowling Center is looking for a skilled, steady Line Cook to keep the kitchen running clean and the tickets moving on busy nights. Responsibilities Prep ingredients, cook, and plate dishes according to established recipes and standards Work the line efficiently during high-volume rushes and event nights Maintain a clean, organized station throughout each shift Follow proper food storage, labeling, and rotation procedures Communicate with fellow cooks and front-of-house staff to keep orders on time Assist with opening and closing kitchen duties as needed Qualifications Previous kitchen or line cook experience preferred Able to work quickly and accurately under pressure Strong knowledge of food safety and sanitation practices Comfortable standing for extended periods and lifting up to 50 lbs. Must have a valid California food handler certificate Must be available evenings, weekends, and holidays We are looking for someone who keeps their station tight, follows the recipes, and doesn't let the ticket rail get ahead of them. #J-18808-Ljbffr Torsap Thai Kitchen