FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/CashierWe are hiring immediately for full and part time FOOD SERVICE WORKER/CASHIER positions. Location: Rivian - 100 Rivian Motorway Building #2, Normal, IL 61761 Note: online applications accepted only. Schedule: Full and part time schedule. Days and hours may vary. Must be able to work evenings. More details upon interview. Requirement: No experience is necessary. Willing to train! Perks: Uniforms provided! *Internal Employee Referral Bonus Available Pay Range: $19.00 per hour to $23.00 per hourJob Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Performs other duties as assigned.