QUALITY ASSURANCE MANAGER

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Quality Assurance Manager 30+ days ago Requisition ID: 1024 Salary Range: $70,000.00 To $85,000.00 Annually Department: Quality Direct Reports: 6 Reports to: VP of Operations Location: Dallas, TX Employment Type: Full-Time Work Schedule: Onsite, Monday-Thursday About Us – National Food & Beverage At National Food & Beverage, we don’t just make products—we build brands. As a trusted co‑packer for Retail, Club Store, and Food Service customers, we partner with our clients to create high‑quality products that stand out and earn customer loyalty. With over three decades of experience, we’ve built our reputation on quality, food safety, and reliability. Our nearly 100,000 square‑foot production and warehouse facility is designed to scale, allowing us to meet tight deadlines, adapt to changing demand, and deliver consistent results across multiple product lines. We uphold the highest industry standards, including FDA compliance, Organic Certification, SQF (Safe Quality Food), and Non‑GMO standards. Our investment in advanced processing equipment, combined with a strong food safety culture, ensures every product we produce meets rigorous expectations. Our in‑house Research & Development team of food scientists and culinary experts works closely with customers to bring ideas to life—from concept and formulation to full‑scale production. We also simplify regulatory complexity through labeling compliance and in‑house design support, giving our partners a competitive edge in the marketplace. About the Role National Food & Beverage is seeking a hands‑on Quality Assurance Manager to lead our food safety and quality programs in a fast‑paced manufacturing environment. This role is ideal for a leader who thrives on the production floor, enjoys cross‑functional collaboration, and is confident managing audits, regulatory compliance, and continuous improvement initiatives. You’ll play a critical role in ensuring our products meet the highest standards for food safety, quality, and regulatory compliance. What You’ll Do Lead Food Safety & Quality Programs Own and manage all QA and food safety systems (HACCP, HARPC, GFSI/SQF) Ensure compliance with FDA regulations and customer requirements Maintain audit readiness and lead all internal/external audits Drive Quality Standards Establish and enforce raw material, in‑process, and finished product specifications Implement testing, inspection, and product disposition procedures Partner with suppliers to ensure ingredient quality Lead & Develop the QA Team Hire, train, and mentor QA staff Set expectations, manage performance, and build accountability Promote a strong food safety culture across the organization Collaborate Cross‑Functionally Work closely with Production, R&D, and Operations teams Support new product development and commercialization Drive continuous improvement initiatives Own Reporting & Performance Track and analyze KPIs related to quality and production Identify trends and implement corrective actions Manage QA budgets and support cost control efforts What We’re Looking For Experience 10+ years in food manufacturing or quality assurance Strong background in sauces, soups, dressings, or similar products preferred Experience with GFSI, SQF, HACCP/HARPC, and FDA compliance Education and Qualifications Required Bachelor’s degree in Food Science, Biology, or related field (or min. 12 years equivalent experience) Direct experience with FDA labeling compliance Bilingual: English and Spanish Hands‑on experience with QA testing in production environments PCQI and NACCP certifications Building, maintaining and defending QA system audits in a food manufacturing environment Skills Strong leadership and team development experience Hands‑on, floor‑focused management style Excellent communication and problem‑solving skills Ability to manage multiple priorities in a fast‑paced environment Proficiency in Microsoft Office Benefits Medical, Dental and Vision Employer paid LTD and Life / AD&D insurance Paid Vacation & Holidays Why National Food & Beverage? 30+ years in business with a strong reputation for quality and reliability SQF‑certified, FDA‑compliant, and industry‑leading food safety standards Nearly 100,000 sq. ft. facility with scalable production capabilities Collaborative, team‑oriented culture Opportunity to lead and grow a critical function within the business Onsite, Monday-Thursday from 6:00 AM-4:30 PM #J-18808-Ljbffr