Culinary Director

Description

Company Overview

Cedar Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. In addition to our Long Term Care population and some short term rehabilitation residents, our community specializes in providing services to a behavioral health population. This community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.


Summary

As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in enhancing the quality of life through nutritious and delicious meal offerings that reflect our commitment to personalized care.

This is a great opportunity for someone seeking growth in their Culinary Career. Join a team of dedicated culinary professionals as the Culinary Director! In this position you will provide leadership to a dedicated team who is focused on providing quality home cooked meals to our residents in a family focused environment.


This position has a starting negotiable salary of $50,000.00

The typical schedule for this opportunity is Monday through Friday with flexible start and end times based on community need. This position is a part of the community management team and will take part in the manager on duty weekend coverage rotation.


Full Time Benefits include but are not limited to:

• Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
• 401K with company matching starting after 90 days
• Vacation/Sick Time Package
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Uniform Allowance
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• Company paid life insurance
• No cost Flu and COVID-19 vaccines

Responsibilities

• Oversee all culinary operations in the community, ensuring high standards of food quality and presentation.
• Assist with development and implement menus that cater to the dietary needs and preferences of residents.
• Manage kitchen staff, providing training and fostering a collaborative work environment.
• Ensure compliance with health and safety regulations in food preparation and service.
• Monitor inventory levels and manage food costs effectively to maintain budgetary goals.
• Collaborate with other departments to create engaging dining experiences for residents.

Requirements

Requirements

• Proven experience in culinary arts or food service management, preferably in a healthcare or community setting.
• CDM certification preferred
• Serve Safe certification required
• Strong leadership skills with the ability to motivate and develop a team.
• In-depth knowledge of food production techniques and kitchen management practices.
• Excellent communication skills for effective interaction with staff and residents.
• Ability to create menus that accommodate dietary restrictions and preferences.