Southern Brunch Line Cook — Fast-Paced, Flavorful Kitchen
Thompson Hospitality Corporation
Thompson Hospitality Corporation is seeking a Line Cook for Milk & Honey, a vibrant New Orleans-themed Southern Brunch destination. The role requires culinary expertise to prepare Southern-inspired dishes, maintain high quality standards, and work collaboratively within the kitchen team. Ideal candidates are detail-oriented, possess fast-paced kitchen experience, and are committed to food safety. Join us in delivering exceptional dining experiences with a passion for Southern cuisine. #J-18808-Ljbffr Thompson Hospitality Corporation
Vacancy posted 4 days ago
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