Cook | Part-Time | Moody Center

Cook | Part-Time | Moody Center

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00 to $20.00

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities include cooking and packaging food product which is prepared to order or kept warm until sold, receiving verbal orders from the front counter staff for food product requirements for guest orders, maintaining quality and production standards on all menu items, ensuring that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift, maintaining sanitation, health and safety standards in work areas, and showing demonstrated ability to meet the company standard for excellent attendance.

Qualifications include the ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment, ability to speak, read and write in English is preferred, ability to work well in a team-oriented, fast-paced, event-driven environment, and ability to lift heavy objects.

Working conditions and hazards include exposure to weather and non-weather related cold temperatures, wet and slippery floors, extreme hot surfaces, pinch points and tight working spaces throughout building, and exposure to high noise levels.