Dining Facility Shift Supervisor

Job Description

Job Description

Position: Dining Facility (DFAC) Shift Supervisor
Location: Fort Harrison, Montana Army National Guard – DFAC (with off-site support to Helena Aviation Readiness Center and Limestone Hills Training Area)

Key Responsibilities

• Supervise daily food service operations during assigned shift, ensuring smooth and timely meal preparation, serving, and cleanup.

• Assign tasks and monitor performance of food service workers and cooks.

• Verify portion control, quality of meals, and compliance with nutritional and menu standards.

• Ensure sanitation, hygiene, and food safety practices in accordance with USDA, FDA, and Tri-Service Food Code (TB MED 530).

• Maintain accountability of government-furnished equipment and report deficiencies.

• Conduct pre- and post-shift inspections, documenting results in quality control logs.

• Ensure proper handling of leftovers, waste disposal, and equipment shutdown after meals.

Qualifications

• Minimum 2 years’ experience in institutional, cafeteria, or military dining operations.

• Prior supervisory or lead cook experience required.

• ServSafe Food Handler certification within 30 days of hire (Food Protection Manager certification preferred).

• Strong organizational and leadership skills; ability to direct a diverse team.

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