Kitchen Manager
Ritual House
Job Description
Job Description
Benefits:
- Competitive salary
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
• Lead and manage daily kitchen operations
• Hire, train, and develop BOH team members
• Ensure food quality, consistency, and speed of service
• Maintain food safety and sanitation standards
• Manage inventory, ordering, and product pars
• Control food cost and minimize waste
• Work closely with ownership and leadership to execute systems and standards
• Maintain a positive, high-energy kitchen culture What We’re Looking For
• 2+ years of kitchen leadership experience (Kitchen Manager or Sous Chef)
• Experience in high-volume kitchens
• Strong organization and communication skills
• Ability to lead a team in a fast-paced environment
• Knowledge of food safety and sanitation standards
• Passion for great food and team development What We Offer
• Competitive salary
• Performance incentives
• Growth opportunities within a multi-concept hospitality group
• A supportive leadership team and strong company culture If you love great food, fast kitchens, and building something exciting from the ground up, we’d love to meet you! Great opportunity to get your foot in the door to a rapidly growing restaurant group. Apply today and help us bring amazing fast casual food to life on the North Shore
Vacancy posted a month ago
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