Team Member

Team Member

We are looking for Daytime Team Members who want to work with a team that has fun every day by helping guests and making them happy? Our Front of House offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated, while our Back of House serves up hot, fresh and craveable food!

Team member benefits:

• Health, Dental, Vision & Life insurance to Full Time (30+ hours) Employees
• Referral Bonus
• 50% off meal discount while working

Team Member Position Perks Include:

• Weekly pay
• Excellent first job applicants for those 16 years and older

Our Front of House (FOH) serves as the face of Slim Chickens. They make that critical first and last impression with the Guests. They are the ones that must create the welcoming atmosphere that Guests will associate with Slim Chickens. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

Our Back of House (BOH) serves up hot and fresh food for every guest. To ensure a seamless experience the Back of House also ensures prep is done in a timely manner. Our Back of House is split up into 4 main positions:

• Cook
• QB
• Sauce & Toast
• SSW

To experience success at Slim Chickens, FOH candidates should be prepared to:

• Possess a thorough understanding of the menu and be able to recommend items and answer any questions that Guests may have.
• Be adept at running the register as well as being comfortable handling cash and credit card transactions.
• Help Guests with take-out orders, as well as pre-bus and bus tables.
• Maintain the appearance of the restaurant from the Guests' perspective. For example keeping: The lobby and restrooms sparkling clean, The condiment station clean and fully stocked, The parking lot free from trash, All green space presentable and inviting
• All cashiers who serve alcohol must be at the legal age of alcohol service in their state/local area.

To experience success at Slim Chickens, BOH candidates should be prepared to:

• Possess a thorough understanding of the menu and be able to recommend items and answer any questions that Guests may have.
• Take pride and have a dedication to preparing and serving high quality food that is hot and fresh, accurately and with great presentation.
• Be a Team player and willing to help all positions execute at a high level.
• Maintain the appearance of the kitchen, prep, dish, walk-in, storage and outside areas.

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times
• Ability to work anytime between 8am and 5pm

Work schedule

• Day shift

Benefits

• Flexible schedule
• Employee discount
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Referral program
• Paid training