KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...banquet operations in Charleston, South Carolina. The candidate will support culinary operations, supervise food preparation, and manage kitchen staff while ensuring adherence to quality standards. Line management responsibilities include menu development, safety, and...Suggested
$70k - $75k
...A growing restaurant group in Charleston is seeking an experienced Kitchen Manager to help lead back-of-house operations for one of its high-volume concepts. This is a fantastic opportunity for a culinary leader who enjoys building strong teams, maintaining high standards...SuggestedLocal area$57k - $67k
...Job Description Job Description Kitchen Manager – Charleston, SC Base Salary: $57,000–$67,000 + Bonus + Full Benefits An established full-service restaurant in Charleston, SC is seeking a skilled and motivated Kitchen Manager to lead back-of-house operations...SuggestedLocal area$80k - $90k
...Job Description Job Description KITCHEN MANAGER — CHARLESTON SC Base Salary: $80,000–$90,000 per year + Bonus Potential + Full Benefits Are you an experienced culinary leader ready to take the next step in your career? We are seeking a Kitchen Manager to join...SuggestedLocal area- ...Sous Chef for Banquets to lead culinary operations and menu development. This role involves supervising food preparation and managing kitchen staff while ensuring quality and consistency in a high-volume environment. Candidates should have at least 2 years of culinary...Suggested
- ...Lowcountry seafood with genuine Southern hospitality. Join our team as we continue to serve Now Hiring / Immediate Opportunity for a Kitchen Manager Responsibilities ~ Manage and schedule kitchen staff, ensuring efficient daily operations ~Supervise food prep and...Full timeImmediate startShift work
$66k - $76k
...Description NextGen Hospitality Solutions is on the lookout for an Executive Chef / Executive Kitchen Manager to lead our culinary team in North Charleston. This full-time, on-site position offers a fantastic opportunity for a passionate culinary leader to take charge...Full time$19 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursRotating shift$75k - $85k
...Job Description Job Description Kitchen Manager | Mt. Pleasant, SC $75,000 to $85,000 Base Salary Plus Quarterly Bonus Benefits | Paid Time Off | Five Day Workweek We are seeking an experienced Kitchen Manager to join a growing polished casual restaurant in...Casual workWeekend work- ...right way—on the line and off it. What You’ll Do Lead daily kitchen operations with a hands-on approach Train, coach, and... ...safety, sanitation, and cleanliness standards are always met Manage prep, inventory, ordering, and food cost Partner with FOH leadership...
- ...Compass Healthcare is seeking a Café Retail Manager in Charleston, SC to oversee café operations within a healthcare setting. You will ensure efficient daily operations, manage staff, and maintain financial stewardship. The ideal candidate should have supervisory experience...Flexible hours
- ...bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest... ...operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing...Hourly payShift workWeekend workAfternoon shift
- ...Executive Chef to lead high-volume culinary operations in a healthcare setting. This role involves overseeing all culinary functions, managing a team, and ensuring adherence to safety and sanitation standards. The ideal candidate should possess a culinary degree and have...
- ...The Lowline Hotel in Charleston, South Carolina is seeking an Executive Chef to lead kitchen operations. Responsibilities include supervising food preparation, managing kitchen personnel, and maintaining high standards of cleanliness and safety. The ideal candidate will...
$90k
...Charleston, SC Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaRemote workFlexible hours- ...responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing... ...ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Exempt...Contract workWork at officeLocal areaLong distanceShift work
$90k - $120k
...What You Will Do Culinary Leadership: Oversee all kitchen operations, ensuring the highest standards in menu development,... ...Operational Excellence: Implement efficient kitchen processes, manage inventory, and maintain compliance with health and safety regulations...Local areaImmediate start$60k - $65k
...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary As the Catering Manager at The Citadel in beautiful and historic Charleston, SC , you'll play a pivotal role in delivering exceptional dining and...Local areaRemote workFlexible hours- ...Kitchen Supervisor As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You'll manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards....Contract workWork at officeLocal areaFlexible hoursNight shiftAfternoon shift
- ...Kitchen Supervisor An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants... ...to produce results with tight timeframes while simultaneously managing several projects. Generates alignment - Ensures proper time...Temporary workWork experience placementWork at officeWorldwideShift work
- ...hospitality, and fostering a culture of professional growth within our kitchen team. The Executive Pastry Chef, under the direction of the... ...commercial pastry kitchen with a minimum of one (1) year in a management role High-end private club experience level preferred but not...ApprenticeshipCasual workFlexible hoursNight shift
$24 - $28 per hour
...Work in a state-of-the-art, professional, high-volume catering kitchen Be part of a growing, high-end catering operation Clear path to... ...kitchen operations and food production Ability to lead teams and manage high‑volume production Ability to follow and enforce systems,...Full time- ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (...Local areaShift work
- ...operation within a luxury hotel environment. This role leads the kitchen team in delivering exceptional, world-class cuisine while... ...leadership on long-term culinary strategy Financial & Operational Management Manage food, labor, and operating costs in alignment with...Local areaShift workWeekend workAfternoon shift
- ...require taking stations as needed. In addition to supervision of kitchen staff, the CDC will participate in menu/recipe development,... ...ideas for future goals, operational improvements and personnel management to executive chef. Understands and consistently follows...Casual work
- ...Available. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Relocation packageFlexible hours
- ...within an acute care setting at MUSC Health in Charleston, SC. Responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards. Key Responsibilities Manage cost controls and control...Local areaFlexible hours
$20 per hour
...the baking process. Work efficiently under pressure in a high-volume , fast-paced environment. Demonstrate excellent time management and reliability. Training Pay: ~ First two weeks of training: $20/hour . Compensation: ~ Pay is based on...Immediate start- Position:Food Services Manager - Full TimeAre you looking to help lead a team and express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities...Full timeLocal area
- ...lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can'...Full timeWork at officeNight shiftAfternoon shift
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