Beer and Wine Bartender

Job Description

Job Description

Compensation: $21.67 per hour, plus tipsPosition: Beer & Wine BartenderLocation: War MemorialPosition Type: Non-Exempt - Union Position (Local 2)About Global Gourmet CateringGlobal Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events.Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environmentsPosition OverviewWe are seeking an experienced and professional Beer & Wine Bartender to join our team at the War Memorial. The Beer and Wine Bartender is responsible for delivering exceptional guest service by preparing and serving beer, wine, and non-alcoholic beverages in a fast-paced hospitality environment. This role requires strong customer service skills, attention to detail, and the ability to maintain a clean, organized, and efficient bar area while ensuring compliance with all alcohol service regulations. The ideal candidate is professional, team-oriented, and thrives in a high-volume setting.Key ResponsibilitiesPrepare and serve beer, wine, and non-alcoholic beverages according to company standardsProvide friendly, attentive, and professional guest service at all timesAccurately process orders and payments through the POS systemVerify guest identification and ensure compliance with all alcohol service laws and regulationsMonitor guest alcohol consumption and promote responsible beverage serviceMaintain a clean, organized, and fully stocked bar area throughout serviceRestock beer, wine, garnishes, glassware, and bar supplies as neededCommunicate effectively with servers, kitchen staff, and management to support smooth operationsAssist with opening, closing, cleaning, and side work dutiesReport maintenance, inventory, or safety concerns to management promptlyFollow all food safety, sanitation, and workplace safety standardsQualificationsPrevious bartending or hospitality experience preferredKnowledge of beer, wine, and responsible alcohol service practicesValid California Responsible Beverage Service (RBS) certification required or ability to obtainFood Handler Certification requiredStrong customer service, communication, and interpersonal skillsAbility to work efficiently in a fast-paced, high-volume environmentStrong attention to detail and ability to multitask effectivelyMust be at least 21 years of ageAbility to stand for extended periods and lift up to 25-30 lbsAvailability to work nights, weekends, and holidays as business needs requireCompensation & BenefitsPaid time off and holidaysPaid sick timeUNITE HERE Local 2 union benefitsMeal provided during shiftProfessional development opportunitiesWork environment within an art-based communityDiversity & InclusionGGC is committed to fostering a diverse, inclusive, and equitable workplace. We welcome candidates from all backgrounds, including individuals with disabilities and those from underrepresented groups, to apply and bring unique perspectives to our team.This job description reflects the essential functions and qualifications for the Event Producer role and is not exhaustive. Responsibilities are not limited to those listed above and may evolve at the company's discretion to meet changing business needs. Responsibilities and requirements may evolve to meet the needs of the company and its clients.