Hotel F&B Supervisor: Lead Service & Team Excellence
HRI Hospitality
Aloft Santa Clara is seeking an experienced F&B Supervisor to oversee daily operations of the hotel’s food and beverage outlets, including the restaurant and bar. You will supervise cooks, bartenders, and food runners, train new staff, and ensure service standards, guest satisfaction, and safety guidelines are met. The role requires 1–2 years in F&B, a high school diploma, strong leadership and communication, and the ability to work nights, weekends, and holidays in a fast-paced setting. #J-18808-Ljbffr HRI Hospitality
Vacancy posted 3 days ago
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