Facilities / Maintenance Worker

Hogsalt is seeking a HVAC and Refrigeration Repair Technician to support our upcoming restaurant in Miami. Benefits : Partially subsidized medical insurance 401(k) Life insurance Bonus opportunities Vision insurance Paid time off Sick pay Dining benefits Partially subsidized dental Insurance Training reimbursement Fuel Card Experience & Qualifications: Minimum of 2 years in-field experience withcommercialHVAC andRefrigeration Knowledge of kitchen facilities and equipment is preferred Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems Individuals with hotel maintenance experience are encouraged to apply Must be able to reliably commute to the Design District or provide a reliable vehicle Hogsalt covers on-duty parking expenses Compensation for travel mileage Must have a valid driver's license EPA Universal Certification is required Shift and Schedule: Must be available to work up to 40 hours per week Set weekly schedule Sunday- Thursday Early morning to early afternoon 8-hour workday is typical Job Responsibilities: Perform repairs in the following areas.Some familiarity with associated manufacturers is preferred HVAC -LG, Daikin, Captive Aire, Accurex, Refrigeration -Glastender, Continental, Cooltec Plumbing -Toto, Crown, Everpure Electrical -Siemens, Square D, Eaton Kitchen equipment -Rational, Jade, Pitco, Southbend General restaurant maintenance Respond to maintenance requests fromrestaurantsin a timely fashion Perform regular property inspections Work well independently and on a team Adviserestaurantmanagers on a variety of technical engineering issues Report to Facilities Director and Facilities Manager Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.