Shift Manager, Restaurant - Lead Service & Operations
Atlantic Offshore Fishery
A seafood restaurant is seeking an experienced Restaurant Shift Manager to oversee operational performance during shifts. The role requires leadership skills to manage staff, maintain inventory, and ensure exceptional customer service. Ideal candidates should have a high school diploma and kitchen experience. Strong communication skills and the ability to handle pressure are essential. Opportunities for career advancement and competitive compensation are offered. #J-18808-Ljbffr Atlantic Offshore Fishery
Vacancy posted 3 days ago
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