Food & Beverage Manager

The AC Hotel Fort Worth Downtown places guests near attractions like Sundance Square, Bass Performing Hall, the Stockyards, Cultural Arts District and the Fort Worth Convention Center, giving our downtown hotel a truly cosmopolitan vibe. We are searching for a Food & Beverage Manager.

JOB OVERVIEW

Direct and organize the activities of the Food and Beverage Department & Banquet Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel profitability.

REPORTS TO

General Manager

ESSENTIAL JOB FUNCTIONS

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub‑departments, e.g. room service, restaurants, banquets, kitchens, steward, etc. Develop, implement and monitor schedules for the operation of all food and beverage sub‑departments to achieve a profitable result. Participate with Food and Beverage managers in the creation of menus designed to attract a predetermined customer market. Implement effective control of food, beverage and labor costs among all sub‑departments to Crescent standards. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion. Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make‑up or the customer market, or a change in the competitive environment. Develop operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, etc. Continuously evaluate the performance and encourage improvement of the associates in the food and beverage department. Plan and administer a training and development program within the department which will provide well‑trained associates at all levels. Communicate both verbally and in writing to provide clear direction to staff. Comply with attendance rules and be available to work on a regular basis. Perform any other job‑related duties as assigned.

REQUIRED SKILLS AND ABILITIES

Must have a minimum of 4 years experience in Food & Beverage operations and 2 years in F&B management. Must be able to communicate in English. Self‑starting personality with an even disposition, maintain a professional appearance and manner at all times, can communicate well with guests, be willing to "pitch‑in" and help co‑workers with their duties, and be a team player. Considerable skill in complex mathematical calculations without error. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. Ability to move throughout all food and beverage areas and hospitality suites and continuously perform essential job functions. Ability to access and accurately input information using a moderately complex computer system. Ability to observe and distinguish product quality by smell, taste, and appearance.

PERFORMANCE STANDARDS

Customer Satisfaction Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. Adaptability to change in your work area and hotel procedures, willingness to learn new skills and/or improve existing ones, ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something are expected. Safety & Security The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and concerns. Benefits Competitive wages An exceptional benefit plan for eligible associates and their family 401K matching program for eligible associates Discounts with our Crescent‑managed properties in the US & Canada Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities Required Experience 3 years Food & Beverage experience in a restaurant or hotel. 2 years Management experience. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Crescent Hotels & Resorts