Expediter

We are seeking an experienced and highly organized Food Expediter to join our front-of-house team, primarily Thursday through Sunday.

This is a fast-paced FOH position working directly from the pass, acting as the communication bridge between the kitchen and service team to ensure smooth and accurate food execution.

Responsibilities include:

• Controlling and expediting kitchen flow from the pass
• Managing ticket times and coordinating proper food firing
• Communicating effectively with both kitchen and service staff
• Ensuring dishes are plated correctly, complete, and sent out promptly
• Maintaining organization and composure during high-volume service
• Assisting with quality control and presentation standards
• Prioritizing and pacing orders to ensure an efficient guest experience

Ideal candidates should have:

• Previous experience as a food expediter in a high-volume restaurant
• Strong communication and multitasking skills
• Ability to stay calm and focused under pressure
• Strong understanding of restaurant timing and service flow
• Leadership mentality and attention to detail
• Availability primarily Thursday through Sunday

This role is not a kitchen cooking position — it is a front-of-house operations role on the service side of the pass, requiring strong coordination, urgency, and hospitality awareness.