Kitchen Worker 1
Sea Ranch, Inc.
Job Description
Job Description
Key Responsibilities:
- Assist in preparing fresh ingredients for sushi, ramen, donburi, and other traditional Japanese dishes
- Maintain cleanliness and sanitation standards across all kitchen stations
- Wash, peel, and cut vegetables and other food items as directed
- Keep prep and storage areas organized and well-stocked
- Operate kitchen equipment safely and responsibly
- Assist chefs with basic cooking or plating tasks as needed
- Follow all food safety protocols and health department regulations
- Washes Dishes
Qualifications:
- Previous kitchen or food prep experience is a plus
- Ability to work quickly, efficiently, and cleanly in a fast-paced environment
- Strong communication skills and a positive team-oriented attitude
- Punctual, dependable, and able to follow instructions carefully
- Must be able to stand for extended periods and lift up to 40 lbs
Why Work With Us? Join a close-knit team that takes pride in serving quality Japanese cuisine in a respectful and professional setting. This is a great opportunity to learn and grow in a kitchen with consistent hours and supportive leadership.
Vacancy posted 1 day ago
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