Restaurant Manager

Salary $55k-$75k per year plus monthly profit share. Benefits

POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

UP TO 17 DAYS OF PTO

401K MATCH

INSURANCE AFTER 60 DAYS

WINE COUNTRY TRIPS EVERY QUARTER

FREE ACCESS TO MENTAL HEALTH SERVICES

WSET / SOMMELIER CERTIFICATION

Career Opportunity Available for Restaurant Manager We are looking for talented, top‑of‑your‑game Managers singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. As a manager you work within a team of 3‑5 where everyone assists in overseeing daily operations of the restaurant. Your duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. You will motivate the team to provide excellent customer service in our chef‑inspired and wine‑centric restaurant, supporting a quality work/life balance and long‑term growth. Tips To Succeed Adopt a guest‑first mentality Live the culture with high‑energy, service‑oriented attitude that motivates your team and gets results Develop a strict standard by maintaining integrity of food and beverage quality; train, develop, and mentor team members Maintain a working knowledge of all recipes, products, and production procedures Focus on driving sales Our Expectations Assist with interviewing, hiring, training, and follow‑up with new team members Ensure all food and drink are consistently prepared and served according to recipe and quality standards Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations Participate in ordering and monitoring inventory, supply levels, kitchen equipment, and cleanliness Minimum Qualifications 2+ years of restaurant management experience in high‑volume, full‑service environment Passion for hospitality Results‑driven, trustworthy, and team‑oriented Food Manager Certification; hard‑working, outgoing, positive, and friendly Bachelor's degree or certification in hospitality or culinary field preferred Equal Employment Opportunity We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify. Equal Opportunity Employer. #J-18808-Ljbffr Sixty Vines