Line Cook
$19 per hourBroken Yolk Cafe
Line Cook
Compensation: starting $19.00 plus tips
Part time to full time
Previous experience in breakfast, brunch, lunch
As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitment to maintaining a clean and efficient work environment are essential to the success of our restaurant and team. Como miembros clave de nuestro personal de cocina, nuestros cocineros de línea son responsables de garantizar que cada plato se prepare con la más alta calidad, cuidado y destreza. La atención al detalle, el conocimiento de los elementos del menú, el sentido de la urgencia y el compromiso con mantener un entorno limpio y eficiente son esenciales para el éxito de nuestro restaurante y equipo.
Key duties and Responsibilities:
- Prepare a diverse range of food items following Company recipes and specifications
- Set up and prepare for service using various cooking equipment
- Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery
- Maintain cleanliness and sanitation in work areas during and after service
- Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients
- Follow verbal and written instructions, communicating effectively and professionally with coworkers and management
- Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences
- Work in a fast-paced, noisy environment
- Close the kitchen properly and complete deep clean projects as directed by the management team
- Stand for long periods of time (up to 9 hours)
Requirements:
- Fun, eager, positive, and committed team member
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 25 lbs several times a day
- Demonstrate adequacy in proper handling and use of knives
- Previous experience in a high volume restaurant setting is preferred
- Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
- Proficiency in English
Vacancy posted 4 hours ago
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