Cook

Cook Job Summary

Responsibilities and duties include but not limited to:

• Review menus prior to preparation of food
• Inspect special diet trays to assure they are correct
• Preparation, cooking, and service of a variety of foods
• General cleaning up of kitchen
• Dispose of food and waste in accordance with established policies
• Coordinate dietary service with other departments as necessary
• Assist in standardizing the methods in which work will be accomplished
• Assure that food and supplies for the meal are readily available

Requirements:

• Experience: Two years related food service experience.
• Leadership: Position may need leadership skills and experience, if supervising staff
• Excellent communications skills, written and verbal

As a member of the First Atlantic Healthcare family you will benefit from:

• Flexible Shifts
• Full time employees have access to full benefits; medical, dental, vision, and disability
• Flexible savings account, including medical and dependent care
• Paid Time Off available to all employees
• A great place to grow in health care and the food services field