Manager

It all started in 2008 when Stawco Hospitality Group purchased what was once called "Jake's Drive-In"—a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in‑house recipes and year‑round operation, Krazy Jake's was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4,800 square‑foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employ over 75 local workers, including returning college students from the community. Job Description Krazy Jake's was founded with the idea of providing a fun, friendly, family environment. With that idea, we started a mission to provide outstanding hospitality and service, at an amazing value—to provide an enriching, fulfilling and rewarding environment for our employees, our customers, our community and our suppliers one experience at a time. What you will do: Keep things upbeat and friendly Thrive in a team environment where you will collaborate with others Make guests feel welcome Keep the location clean, organized and up to our standards Make sure the staff are performing to our standards Plan, organize and give directions to staff members What you will need: A genuine passion for people To be able to handle multiple requests at once Reliable transportation Some physical things to remember: You’ll be on your feet for a long period of time At times you will be in varied temperatures (it’s really cold in the freezer, and it gets a little hot in the kitchen during the summer) To move and/or carry over 50lbs Working conditions: You will be working around fast moving equipment Working with knives and slicing equipment Varied schedule (most of the time—it's pretty set, but things happen) Tell us a few things: When you apply, be sure to tell us about the following What makes you passionate about servicing guests? What can you offer the team to make them even more successful? What is your favorite food, and why? We look forward to hearing from you! Qualifications Friendly Personality Strong Desire to Service Guests 1‑2 Years Management Experience in Full Service Restaurant Additional Information All your information will be kept confidential according to EEO guidelines. Job Location #J-18808-Ljbffr