Restaurant Manager

Since 1946, Gus’s BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast. Our team is inspired by making a connection not only with our guests, but with our team members and the community around us as well. Gus’s BBQ prides itself on kindness, curiosity, integrity, and grit; we are looking for like-minded individuals to expand our management team of energetic, hospitality-driven professionals! Extremely competitive starting rate Health Benefits & 401(k) options Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience Career development and fast-tracked growth opportunities Unlimited shift meals to indulge in your favorite Southern Classics Meal benefits at company’s diverse restaurant concepts ranging from fast-casual to craft bar A dynamic, fun, and energetic work atmosphere Internal hospitality and strong focus on staff well-being, work-life balance, health, personal fulfillment, and more Qualifications and Skills: The ability to enthusiastically lead, manage, and train an energetic staff of 40 or more team members Excellent written and verbal communication skills The ability to work well under pressure, creating a positive working environment Strong knowledge of food, wine, craft cocktail culture, and current industry trends Flexible schedule - Availability to work nights, weekends and holidays Outstanding hospitality skills Excellent leadership and organizational skills 2-4 years experience in a leadership role and a passion for success POS / Software Knowledge: MICROS, Toast, Aloha, other Open Table CTUIT Radar Gather + Tripleseat Microsoft Office (word, excel, outlook) Curious to learn more? Check out our website - Take a virtual tour! - A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. #J-18808-Ljbffr