restaurant manager

Posted onSeptember 22, 2026 by a licensed third-party for Employer details Tim Hortons You have successfully applied for this job through Job Bank! Job details Salary 27.47 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Flexible hours, To be determined Starts as soon as possible Experience 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people 11-15 people Computer and technology knowledge Electronic cash register MS Office Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized ReliabilityTeam player Ability to multitask Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until 2026-10-13 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Accommodation and food services 7job postings advertised Large business(between 100 and 500 employees) #J-18808-Ljbffr