Assistant General Manager-Innsbrook

Management positions are full time only. Benefits Offered Paid Time Off Quarterly Bonus Program Health, Vision, Dental, and Disability Insurance 401(k) matching program for eligible employees Free Delicious Meals Flexible Schedule Great Environment Career Path to Ownership No late nights, no early mornings Responsibilities Review your store’s P&L, assist in scheduling, and follow the GM’s direction to reach cost goals Master menu and product knowledge Serve guests and make meaningful connections with them Be responsible for the restaurant and the team working Set the tone for the shift, and give clear, calm directions to staff about their duties Supervise and mentor staff members, and manage quality crew development, motivation, training and evaluations Support or work stations when needed (kitchen included) Assist the GM in interviewing, onboarding, and training new employees Follow proper cash handling and payment procedures Maintain Health Department Standards throughout each shift Follow proper Alcohol Handling policies and procedures Practice proper food handling and storage of food products Maintain proper hygiene, uniform, and appearance Qualifications Must be 21 years of age Minimum of 1-3 years management experience Prior knowledge of Profit and Loss statements preferred Working knowledge of Google Suite and computer literacy Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food Ability to thrive in a fast-paced environmentLooking for the chance to lead a team Enjoy the challenge of setting goals and hitting them Leadership, customer service, and communication skills Ability to train, retain, and motivate quality employees Motivated, self-initiated, and team-oriented Strong time management and organization skills Must obtain a Food Manager’s certification shortly after beginning employment All Employees Must Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment Working Conditions / Hours A typical work day at Taziki’s may look like: Morning shift – 7am – 4pm Mid shift – 10am – 8pm Evenings – 3pm – 10pm Weekends – when applicable Holidays – when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. Physical Requirements Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking Taziki’s is an Equal Opportunity Employer. #J-18808-Ljbffr Taziki's Mediterranean Cafe