FOOD UNIT LEAD (FULL TIME)
$16.75 per hourCompass Group
Food Unit Lead
We are hiring immediately for a full time Food Unit Lead position. Location: Wayne State College - 1111 Main Street, Wayne, NE 68787. Note: online applications accepted only. Schedule: Full time schedule; Monday through Thursday, 11:00 am to 9:45 pm. More details upon interview. Requirement: Prior supervisory and scheduling skills are required. Perks: Willing to train, meal provided on shift, and benefits! Pay Range: $16.75 per hour to $17.25 per hour.
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
- Provides quality customer service by providing one-on-one attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
- Helps plan menus.
- Ensures timely, efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
- Determines work procedures, prepares work schedules and expedites work flow.
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
- Issues written and oral instructions.
- Help select and orient employees; oversees staff training in areas of responsibility.
- Performs other duties as assigned.
Associates at Fresh Ideas are offered many fantastic benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
About Compass Group: Achieving leadership in the foodservice industry.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
$16.75 per hour
...Job Summary Coordinates activities of other food‑service employees. Creates an enjoyable dining experience for customers, staff and... ...Main Street, Wayne, NE 68787 (online applications only). Schedule Full time; Monday through Thursday, 11:00 am to 9:45 pm. Details provided...Full timeFoodUnitHourly payMonday to ThursdayFlexible hours$16.75 - $17.25 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time FOOD UNIT LEAD position. Location : Wayne State College - 1111 Main Street, Wayne, NE 68787. Note: online applications accepted only. Schedule : Full time schedule; Monday through...Full timeFoodUnitHourly payLocal areaImmediate startRemote workMonday to ThursdayFlexible hoursShift work$16.75 per hour
...We are hiring immediately for a full time FOOD UNIT LEAD position. Location : Wayne State College - 1111 Main Street, Wayne, NE 68787. Note: online applications accepted only . Schedule : Full time schedule; Monday through Thursday, 11:00 am to 9:45 pm. More details...Full timeFoodUnitHourly payLocal areaImmediate startRemote workMonday to ThursdayFlexible hoursShift work$16.75 per hour
...Job Description Job Description We are hiring immediately for a full time FOOD UNIT LEAD position. Location : Wayne State College - 1111 Main Street, Wayne, NE 68787. Note: online applications accepted only. Schedule : Full time schedule; Monday through...Full timeFoodUnitHourly payLocal areaImmediate startRemote workMonday to ThursdayFlexible hoursShift work- ...Fresh Ideas Management is hiring for a full‑time FOOD UNIT LEAD at Wayne State College, Wayne, NE. Schedule is Monday–Thursday, 11:00 am to 9:45 pm. Prior supervisory and scheduling skills are required. Perks include meal on shift, benefits, and training opportunities...Full timeFoodUnitShift work
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