Restaurant General Manager

Schlotzsky's is Looking for a General Manager!Are you a dynamic leader who thrives in a fast-paced environment? Do you have a passion for people, a love for great food, and the drive to run a successful restaurant? Schlotzsky's is on the lookout for an exceptional General Manager to take the helm and lead our team to success!Our ideal candidate is not just a manager but a true leader—someone who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. We need someone who knows how to build, inspire, and develop a team, drive sales, and ensure our operations run smoothly with a keen eye for detail and a passion for results.Why Join Us?Career Growth: Opportunities for advancement in a rapidly growing companyCompetitive Pay & Bonuses: Base salary with performance-based incentivesComprehensive Benefits: Health, dental, and vision insurance optionsPaid Training: Hands-on development to set you up for successVacation & Time Off: 80 hours of paid vacation accrued after one year of employmentCompany Culture: A fun, fast-paced work environment that values teamwork and leadershipIf you're ready to take on a leadership role where every day is an opportunity to make an impact, inspire a team, and serve up delicious food with a smile, then we want to meet you! Apply today and be part of something seriously special.Compensation: Competitive salary with performance-based bonusesKey Responsibilities:Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand complianceRecruit, train, and develop team members, ensuring strong leadership and team engagementLead by example in delivering excellent customer service and ensuring guest satisfactionDrive sales and profitability while managing costs, inventory, and waste controlEnsure compliance with all company policies, safety regulations, and food handling standardsDevelop a succession plan for team members to support career growth and internal promotionsUtilize problem-solving skills to address challenges and create an efficient, high-energy work environmentAnalyze financial statements, sales data, and operational reports to improve business performanceQualifications:Experience: 5 years management experience in the restaurant industry required.Leadership: Strong ability to coach, motivate, and develop a teamFinancial Acumen: Understanding of budgets, P&L statements, and business metricsCustomer-Focused: Passion for delivering top-tier guest serviceStrong Work Ethic: Ability to work a minimum of 45 hours per weekProblem-Solving Ability: Capable of handling high-pressure situations with professionalismTech-Savvy: Comfortable with modern POS systems and operational softwareOrganized & Detail-Oriented: Ability to manage multiple priorities efficientlyWork Schedule & Physical Requirements:Nights and weekends required (Schlotzsky's hours: 10:00 AM - 10:00 PM, 7 days a week)Ability to stand for long periods and lift up to 40 lbs.Travel required for training (mileage, hotel, and meal per diem provided)If you're a passionate leader looking for an opportunity to grow and make an impact, apply today! Join a company that values its team, rewards performance, and provides a clear path for advancement.Work schedule:Night shiftDay shiftHolidaysMonday to FridayBenefits:Health insuranceDental insuranceVision insurancePaid training