Full-Time Line Cook - Broiler & Saute Specialist
Westmont Group
Westmont Group in Boston, MA, is hiring a Cook. In this full-time position, you will be responsible for food production, quality control, and maintaining hygiene standards in the kitchen. Successful candidates will have at least 3 years of cooking experience, especially in broiler cooking. The position requires a strong understanding of food preparation and sanitation, as well as the ability to work shifts that may vary. #J-18808-Ljbffr Westmont Group
Vacancy posted 4 days ago
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