Restaurant Manager | Lead Operations & Guest Experience
$65k - $83kGaylord Hotels
Gaylord Hotels is seeking a Food and Beverage Manager in Oxon Hill, Maryland. This full-time role involves supervising daily operations in restaurant and bar settings, ensuring excellent customer service, and maintaining high sanitation standards. The ideal candidate will have a strong background in food service management and experience in leading teams. Competitive pay range is offered between $65,000 and $83,000 annually, along with bonus eligibility. #J-18808-Ljbffr
Vacancy posted 4 days ago
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