Cocinero (Line Cook)
Silver Diner Development, LLC
Job Description
Job Description
La siguiente descripción del puesto no es exhaustiva y está sujeta a cambio.
RESUMEN DE LA POSICIÓNEl Cocinero es el responsable de preparar y/o dirigir la preparación de los elementos del menú de Silver para servir conforme a los estándares sanitarios, de salud e higiene personal y de acuerdo con las especificaciones de Silver.
RESPONSABILIDADES:- Asegurar:Conocer las especificaciones de todos los elementos del menú en su estación
- Que cada menú se prepare y se sirva para cumplir completamente con las especificaciones
- Que se sigan los procedimientos de cocción
- Abastecer con ingredientes y provisiones antes de que surja la necesidad y a medida que sea necesario
- Verificaciones completas de temperatura antes y después de la hora pico
- Mantener una estación limpia y organizada, limpieza continua
- Entender y cumplir con todos los estándares de seguridad, sanitarios, de salud e higiene personal.
- Almacenar correctamente los ingredientes en todo momento y utilizando el sistema FIFO (primera entrada, primera salida)
- Notificar sobre la necesidad de reparación y mantenimiento de equipo a KM
- Trabajar en equipo, con una comunicación clara y constructiva
- Presentarse a trabajar en horario
- Mantener una actitud positiva y divertida en su trabajo
- Mantener una apariencia personal impecable, con su uniforme y su estación limpios en todo momento
- Cumplir estrictamente con todos los estándares del uniforme
- Conocimiento de los estándares de clasificación de SMG para la Calidad, Velocidad de Servicio y Precisión de la Orden
- Conocer la declaración de la Marca de Alimentos Silver
- Separar adecuadamente en porciones todos los elementos del menú de acuerdo con las especificaciones
- Asegurar que se compren todos los elementos del menú. No se puede preparar un elemento del menú sin su ingreso en el POS (por sus siglas en inglés, punto de venta).
- Seguimiento de los desechos
- Desempeñar los deberes o tareas adicionales que los gerentes asignan de manera razonable
- El tiempo entre tickets debe ser menor de 15 a 20 minutos
- Satisfacción de los clientes con respecto a la calidad y la presentación de la comida
- Volver a cocinar a tiempo
- Limpieza y organización de la estación
EDUCACIÓN REQUERIDA
Silver valora la educación de aprendizaje en el trabajo demostrado a través de un desarrollo profesional consistente y una educación formal.
EXPERIENCIA REQUERIDAMínima: 1 a 2 años de experiencia en un restaurante o en la industria de la hospitalidad. Experiencia previa como Cocinero es preferible pero no es requisito.
REQUISITOS FÍSICOS
El área de trabajo incluye: alimentos, refrigerador, cuchillos, tostadoras, microondas, pavas a vapor, asadoras, hornos, asadoras de superficie plana, mesas de vapor, platos/bowls, pisos resbaladizos y, a veces, altas temperaturas. Se trata de un ambiente físicamente intenso que requiere resistencia física y la habilidad para tolerar calor, cámaras de refrigeración, levantar/maniobrar cajas que pesan hasta 50 libras, y permanecer parado o caminar en superficies duras durante 10 a 12 horas por día. Capacidad para alcanzar objetos, inclinarse, levantar y llevar objetos, agacharse y limpiar. Capacidad para tolerar el uso adecuado de productos de limpieza y desinfectantes.
Vacancy posted 3 days ago
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