Bistro Cook - Part-Time, Flexible Schedule at a Hotel
$20.81 - $26.01 per hourFM
FM is hiring a Cook for the Four Points by Sheraton in Norwood, MA. This role requires a minimum of 6 months of cooking experience in a high volume restaurant or bistro environment. Responsibilities include food preparation, cooking, and storage, along with ensuring a clean kitchen environment. The position offers a flexible schedule, including days, evenings, and weekends, with a pay range of $20.81 to $26.01 per hour based on experience. Join a dynamic team at this award-winning hotel to grow your culinary skills! #J-18808-Ljbffr FM
Vacancy posted 4 days ago
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