Restaurant Manager

Are you a high-performing leader who thrives in a fast-paced environment? Dunkin’

is looking for an experienced, results-driven Restaurant Manager to own the

full operation of one of our locations - from guest experience and team

development to financial performance and brand standards. If you’re ready to

lead at the next level, we want to hear from you.

You’ll be accountable for three

core pillars of success:

Team

Leadership & Development

● Recruit, hire, and develop top talent who share our commitment to excellence

● Set clear expectations and deliver consistent coaching, feedback, and performance reviews

● Build a culture of accountability, recognition, and continuous improvement

● Empower your team to solve problems independently and take ownership of their work

Operational

Excellence

● Drive a guest-first culture across every shift, every interaction

● Ensure all shifts are properly staffed and all Brand standards are consistently executed

● Maintain a safe, compliant environment in accordance with food safety, sanitation, and all applicable laws

● Complete operational audits and implement improvement plans that drive measurable results

● Lead flawless execution of new product roll-outs, including team training and in-store marketing

Business &

Financial Performance

● Control costs, manage labor, and make P&L-informed decisions to maximize profitability

● Set ambitious sales targets and hold the team accountable to hitting them

● Execute all promotional and marketing initiatives on time and on brand

● Read and interpret key performance reports to identify trends and drive corrective action

Minimum

Requirements

● Restaurant, retail, or multi-unit supervisory experience

● Demonstrated math and financial management ability

● Strong written and verbal communication in English

● High School diploma or equivalent (required)

● Must be at least 18 years of age

You’ll

Stand Out If You Have

● A proven track record leading high-volume, fast-paced restaurant teams

● Experience managing P&L, labor costs, and food costs

● A history of developing people into future leaders

● Strong guest recovery instincts and conflict resolution skills

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.