OYSTER BAR

$10 per hour

COOPERS RESTAURANTS, INC.

Job Description

**Open Monday - Saturday / Closed Sunday.**

POSITION SUMMARY: Responsible for ensuring the Oyster bar is prepared based on established procedures. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Cooper Restaurants. Must be able to lift 50 lbs.

Employee Benefits

Weekly Pay
Health, Dental & Vision - for full time employees after 30 days of employment
1. Company pays a portion of elected coverage
Vacation Pay – up to 80 hours for full time employees (annually)
1. After 6 months – 5 days
2. After 1 year – Additional 5 days
3. 10 days max
4. Tipped employees vacation rate - $10.00 per hour
Employee Meal Discount – 40% off while working / employee + 1 guest while dining
Employee of the month - for FOH & BOH - $100 each
Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

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Vacancy posted a month ago

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