Crew Member

Overview A Production Team Member is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards, and maintaining a clean, safe, and organized workspace. Responsibilities Follow Brand standards, recipes and procedures Follow food safety standards Prepare Donuts and Bakery Products Meeting production goals Understand builds and recipe details for seasonal products including limited time offers and promotional products Maintain a clean and organized workstation Clean equipment and work area Maintain a people focused culture in the bakery Communicate effectively with managers and coworkers Organize and maintain working stock Education/Experience None Key Competencies Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Quality focused Physical Demands/Working Conditions Standing on feet Repetitive motion including bending, stooping and reaching Lifting objects including boxes, baskets and pails up to 50 lbs. (if applicable) Working in a variety of areas (cross trained) Strict uniform requirements and Good Manufacturing Practices #J-18808-Ljbffr