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Restaurant Manager

Cooper's Hawk Winery

Cooper’s Hawk Winery seeks a Restaurant Manager to lead daily operations of a high-volume, scratch-kitchen restaurant with a retail market, tasting room and Wine Club program. You’ll guide a team, deliver hospitality excellence, and help grow the Wine Club community. The role includes managing departments, training staff, ensuring safety, and driving guest satisfaction while upholding Cooper’s Hawk values and brand standards. #J-18808-Ljbffr

Vacancy posted 1 day ago
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