Culinary Supervisor

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.

Key Responsibilities:

- Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.

- Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.

- Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.

- Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.

- Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.

- Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.

- Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.

- Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.

- Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.