Baker/Line Cook

Job Description

Job Description

Join Our Team as a Baker/Line Cook at Kneadery Eatery!

Are you passionate about baking and cooking? At Kneadery Gluten-Free Eatery, located in the heart of Cedar City, UT, we’re looking for a skilled and enthusiastic Baker/Line Cook to join our team. If you have a knack for baked goods, we’d love to hear from you!

As a Baker/Line Cook at Kneadery Eatery, you’ll play a key role in our kitchen, ensuring our customers enjoy fresh, high-quality baked goods every day and cooking. Your responsibilities will include:
- Preparing and baking a variety of breads, pastries, and other baked goods.
- Following recipes and maintaining consistency in product quality.
- Monitoring inventory and ensuring ingredients are stocked and fresh.
- Maintaining a clean and organized workspace in compliance with food safety standards.
- Collaborating with the team to develop new recipes and seasonal offerings.

- Preparing the cooks line for breakfast including making soup

- Cooking on the line

To thrive in this role, you’ll need:
- At least 1 year of baking and cooking experience.
- A strong understanding of baking techniques and equipment.
- Attention to detail and a commitment to producing high-quality products.
- The ability to work efficiently in a fast-paced environment.
- A team-oriented mindset and excellent communication skills.

At Kneadery Eatery, we’re more than just a gluten-free eatery—we’re a community focused on inclusivity. We take pride in our craft and strive to create a welcoming environment for both our team and our customers. If you’re looking for a workplace where your skills and creativity are valued, this is the place for you.

If you’re ready to bring your baking expertise to Kneadery Eatery, we’d love to hear from you! Apply today and take the next step in your baking career.

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