Server

Server - The Hand & The EyeLevy SectorPay Range: $17.00 to $19.00The Hand & The Eye is seeking experienced hospitality professionals who are passionate about delivering exceptional service and creating unforgettable guest experiences. Our servers are ambassadors of our bespoke dining concept, combining refined service with genuine hospitality, expert product knowledge, and meticulous attention to detail. This role is ideal for individuals who thrive in a fast-paced luxury environment, anticipate guest needs before they arise, and take pride in delivering personalized service that exceeds expectations.QualificationsMust be 21 years or olderMinimum of 3–5 years of fine dining or luxury hospitality experienceStrong knowledge of food ingredients, preparation methods, and dietary accommodationsComprehensive understanding of the menu, including the inspiration behind each dishExtensive knowledge of classic and specialty cocktails, wine varietals, beer styles, and proper beverage pairingsExcellent communication and interpersonal skills with a polished, professional demeanorAbility to multitask while maintaining composure and exceptional service standardsAvailability to work evenings, weekends, and holidaysHave valid ServSafe Food Handler & BASSET certifications; or ability to obtain within first week of active employmentAble to lift up to 25 pounds & stand for extended periods of timeExperience with Toast POS & 7 Rooms reservation platform a plus!Key ResponsibilitiesDeliver an elevated, personalized dining experience from initial greeting through guest departureExecute all steps of service with precision, consistency, and graceGuide guests through the menu by confidently explaining ingredients, preparation techniques, flavor profiles, and recommended pairingsDemonstrate expert knowledge of cocktails, spirits, wine, and beer while making thoughtful recommendations tailored to each guestAnticipate guest needs and respond proactively to ensure a seamless dining experienceMaintain impeccable attention to detail in table presentation, timing, and service executionCoordinate effectively with Culinary, Beverage, Guest Relations & Magic teams to ensure flawless communication and service flowMaintain an organized section and workstation while performing efficiently in a fast-paced environmentUphold the highest standards of cleanliness, professionalism, and hospitality at all timesFoster meaningful guest relationships that encourage repeat visits and lasting impressionsWhat We're Looking ForA genuine passion for hospitality and creating memorable guest experiencesProfessionalism, poise, and confidence in a luxury dining settingStrong organizational and time-management skillsThe ability to remain calm, composed, and detail-oriented during high-volume serviceA collaborative team player who contributes to a positive and supportive work environmentCommitment to continuous learning and mastery of food, beverage, and service excellenceLevy is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Certain positions may require Florida Level 2 background screening. Details: of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.