ASSISTANT GENERAL MANAGER

Restaurant ManagerRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:Help run a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordinglyAssist with building bench strength by developing successful Crew and Shift SupervisorsMaintain a team atmosphereFirst Class CompensationFirst Class VacationsCertified Professional Training ProgramsWorld Class CultureBonus Program401(k)401(k) MatchingDental InsuranceDisability InsuranceFlexible Spending AccountHealth InsuranceLife InsuranceVision InsuranceMin 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)Flexibility to work 50 hours per week, rotating shifts, incl weekends and holidaysConsent to background screening, incl criminal, driving and drug screeningHS Diploma or equiv & possess all documents required by state and federal lawDemonstrated ability to effectively lead your own team in a fast-paced, dynamic environmentExcellent problem solving and decision making skills, results oriented and customer service focused830 E. LEWIS AND CLARK PKWY CLARKSVILLE, IN 47129