Server/Bartender

Server/Bartender PositionWe're hiring a Server/Bartender role for The Fountaingrove Club in California!At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at The Fountaingrove Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises.Ideal candidates are dependable, customer service-centric, and work well in a team. Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation.Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.For more information on our open opportunities, apply today!Pay Scale: $18.21 per hour, plus tips.ResponsibilitiesMaintain a professional appearance at all timesProvide prompt and efficient customer serviceDisplay knowledge of the F&B menuTakes guests food and/or drink orders and turns into kitchen, bar, etc.Serve beverages and prepared meals to guests in an accurate and timely mannerAdhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guestsChecks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requestedSuggests and serves dessert, coffee and other items as applicable and/or necessaryHandles all cash and/or credit cards for payment following all standard operating proceduresKeeps tables, dining room and workstation(s) sanitized and organizedListen and respond to customer complaintsPerforms clean-up and closing procedures as assigned by managerPerform all other duties assigned by supervisor or managerEducation and Experience Requirements2-4 years of food service experienceMinimum education: High School (or equivalent) DiplomaA thorough understanding of fine and casual diningMust be of legal age to serve liquor according to state lawPossesses excellent customer service skillsMust be dependableMust be able to work in a fast-paced environmentMust have strong communication and interpersonal skillsMust be able to work in a team environmentWorking ConditionsPhysical activity including long periods (6-8 hours) of standing, walking, bending, and scoopingThe employee will be required regularly to reach with arms and handsThe employee occasionally will be required to lift up to 30lbs.Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areasSpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionNoise level is moderately quietWork extended hours during golf and holiday season.Work weekends and holidaysAbout TroonTroon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.