Breakfast Attendee

Job Description

Job Description

Job Type: Part-Time / Full-Time (Early Morning Shifts)

Job Summary

Are you a morning person who loves making people smile? Comfort Inn is looking for a friendly, dependable Breakfast Attendee to spearhead our complimentary morning breakfast service. As the face of our morning hospitality, you will ensure our guests start their day right with a warm welcome, a clean environment, and a fresh, fully-stocked breakfast buffet.

If you thrive in a fast-paced environment and take pride in providing excellent customer service, we would love to have you on our team!

Key Responsibilities

Guest Service & Hospitality

• Welcome guests with a warm, professional smile and a helpful attitude.
• Answer guest questions about breakfast offerings, hotel amenities, and local attractions.
• Anticipate guest needs to ensure a high level of satisfaction.

Food Preparation & Presentation

• Prepare hot and cold breakfast items (e.g., making coffee, baking pastries, preparing waffle batter, cooking eggs/meat) according to Choice Hotels brand standards.
• Ensure the buffet remains beautifully presented, organized, and continuously replenished throughout service hours.

Cleanliness & Food Safety

• Maintain pristine cleanliness in the breakfast dining area, kitchen, and food prep stations.
• Clear and wipe down tables, chairs, and counters promptly as guests leave.
• Wash, sanitize, and store all dishes, utensils, and equipment used during breakfast.
• Adhere strictly to local health department codes, food handling guidelines, and safety regulations.

Inventory & Stocking

• Receive, rotate (FIFO method), and properly store breakfast food and supply deliveries.
• Assist management in tracking inventory levels to minimize waste and ensure adequate supply for upcoming days.

Qualifications & Skills

• Experience: Previous experience in hospitality, food service, or customer service is preferred, but we are happy to train the right personality!
• Schedule: Must be available for early morning shifts (typically starting between 5:00 AM and 6:00 AM), including weekends and holidays.
• Physical Stamina: Ability to stand, walk, and move continuously for the duration of the shift. Must be able to lift, push, or pull up to 30 lbs.
• Certifications: A valid Food Handler’s Permit (or willingness to obtain one upon hire) is highly preferred.
• Skills: Excellent communication, multitasking abilities, and a strong eye for cleanliness and detail.

What We Offer

• Competitive hourly wage
• Choice Hotels employee room discounts worldwide
• Paid training and uniform provided
• A supportive, team-oriented work environment
• Opportunities for growth within the hospitality industry

Franchise hotel

Company Description

Franchise hotel