Line Cook

Job Description

Job Description

Join Puckett’s team as a Line Cook, working in our fast-paced kitchen inside the Nashville Airport. You’ll deliver high-quality Southern dishes quickly and consistently, ensuring every traveler experiences real Nashville hospitality.

What You'll Do:

• Bring the menu to life by preparing and cooking dishes across the grill, sauté, fryer, and more - all following Puckett’s recipes and plating standards.
• Own your station by keeping it stocked, organized, and ready for service at all times.
• Keep it safe and clean by following all food safety, sanitation, and health guidelines (including TSA and airport standards).
• Finish strong every shift by cleaning, restocking, and resetting your station so the next service starts off right.

Requirements:

• At least 1 year of cooking experience in a restaurant or high-volume kitchen.
• Basic proficiency with grill, fryer, sauté, and knife skills.
• Ability to work on your feet for long periods and lift up to 50 lbs.
• Strong teamwork, communication, and attention to detail.
• Comfortable working in a fast-paced, high-pressure environment.
• Must pass a TSA background check and obtain required airport badge.
• Ability to work weekends and flexible shifts.

Compensation:

• $20 hour.
• Uniform, and employee perks included.
• AM & PM shifts available; weekend & holiday availability required.

Benefits:

• Paid Time Off .
• Health Insurance.
• Dental Insurance.
• Vision Insurance.
• Opportunity for growth within a fast-paced airport hospitality environment.