Restaurant Supervisor

Restaurant Supervisor We are looking for a Restaurant Supervisor—a part‑time/full‑time permanent position in our Restaurant Operations. Responsibilities Successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program Implement assigned Crew Management activity. Implement assigned Cost Management activity Manage operations of assigned Packaged Program Qualifications Completed at least High school education. At least 1 year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved. High energy level; must be able to work in varying work schedules and workweek/days including holidays. Good communication and interpersonal skills. Results‑oriented, self‑driven, fast learner & adaptable. Computer literate in MS Office: Excel, Word, PowerPoint, Outlook. Benefits Health Benefits 401(k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges Other employee perks

THIS JOB IS FOR IMMEDIATE PLACEMENT.