AM/PM Cook - Palm Valley Country Club

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. AM/PM Cook - Palm Valley Country Club FULL TIME SEASONAL Service Palm Valley Country Club, Palm Desert, CA, US Salary Range: $20.00 To $24.00 Hourly Palm Valley Country Club, Palm Desert, California AM/PM Cook Full-Time Seasonal $20-24 per hour ABOUT PALM VALLEY COUNTRY CLUB Palm Valley Country Club is a friendly private community in Palm Desert, California, home to two 18-hole golf courses, a full-service clubhouse, resort-style amenities, racquet courts, and a year-round social calendar. Palm Valley offers an unmatched environment for both Members and the Team Members who serve them. We take pride in a culture that is welcoming, energetic, and people-first, where every employee plays a meaningful role in delivering exceptional experiences. If you are enthusiastic, hardworking, and passionate about making a difference in the lives of those around you, you belong on our team. Where Fun Begins & Friendships Thrive. For more information, visit or Instagram @palmvalleyevents and Facebo ok @PalmValleyCC POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. There are positions available for both AM and PM schedules. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Prior experience as a Cook required. This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment. Serve safe certification is required A sound understanding of sanitation practices Able to understand and communicate in English and must be able to communicate effectively to team members and managers Possess a team member spirit and work closely with others Have a sense of urgency and strives to exceed member expectations ESSENTIAL RESPONSIBILITIES Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees. Confers with Sous Chef for menu requirements, and food supplies for preparation. Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner. Portions food and issues to server upon order. Prepares all cold side items according to menus and specials. Makes daily preparations of menu items in a high quality and presentation manner. Assists in other food preparation (hot or cold) for other events as needed. Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. Operates equipment in safe and sanitary manner. Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station. Assists in receiving and storage of food when necessary. Performs other duties as requested. Cooks hot side food items for banquets and assists other cooks in food preparation as needed. Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas. PHYSICAL AND MENTAL DEMANDS Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold present in a kitchen environment. Must be able to lift up to 50 pounds at times. Manual dexterity to cut and chop foods and perform other related tasks. TYPICAL WORKING CONDITIONS Heat and cold exposure WHY JOIN OUR TEAM Palm Valley Country Club is proudly managed by Arnold Palmer Golf Management under license by Century Golf Partners, bringing over 20 years of expertise and a legacy of excellence to our community. Team members enjoy valuable benefits, professional growth opportunities, and connection to a network of clubs nationwide. Guided by our TEAM values, Trust, Educate, Achieve, and Motivate, our purpose is simple: To Improve the Lives of the People We Serve. Join a supportive, people-first team where your work makes a real difference. Visit to learn more. #J-18808-Ljbffr Century Golf Partners