People-First Restaurant Manager | Service & Ops Leader
Postino Winecafe
Postino Winecafe in Houston, TX seeks a Restaurant Manager to lead front‑of‑house operations, drive guest experiences, and manage budgets. You will direct staff, coordinate with vendors, and ensure safe, high‑quality service that aligns with brand standards. The role requires 1 year of full‑service restaurant management or 3–5 years in a supervisory lead role, plus Servsafe and Responsible Alcohol Service certifications. Bachelor’s or Associate’s degree preferred. #J-18808-Ljbffr Postino Winecafe
Vacancy posted 5 days ago
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