Banquet Server | Part-Time | Caney Pines Convention Center

Banquet Server | Part-Time | Caney Pines Convention Center

Caney Pines Convention Center is East Montgomery County's premier destination for conventions, meetings, trade shows, banquets, and community events. The approximately 210,000-square-foot facility features a 55,000-square-foot ballroom/exhibition hall, flexible meeting space, and expansive pre-function areas designed to accommodate events of all sizes. Strategically located in Valley Ranch Town Center, Caney Pines Convention Center is positioned to serve as a leading gathering place for business, tourism, and community engagement.

Position Summary

The Banquet Server is responsible for delivering exceptional food and beverage service during catered events, banquets, receptions, meetings, weddings, galas, and other special functions. This position ensures events are executed seamlessly by providing attentive, professional, and courteous service while maintaining the highest standards of hospitality, presentation, and guest satisfaction. The Banquet Server works closely with culinary, event, and operations teams to create memorable guest experiences.

This role pays an hourly rate of $15.22 - $17.50 and is tip eligible.

This position will remain open until February 5, 2027.

Responsibilities

• Set up banquet rooms and event spaces according to event orders, floor plans, and service standards.
• Provide professional food and beverage service for plated meals, buffets, receptions, and cocktail events.
• Serve food and beverages efficiently while maintaining proper timing and presentation.
• Refill beverages, clear tables, and respond promptly to guest requests throughout the event.
• Monitor guest satisfaction and communicate any concerns to management.
• Assist with the setup and breakdown of banquet tables, chairs, linens, china, glassware, flatware, and dcor.
• Ensure event spaces are clean, organized, and guest-ready before each function.
• Clear tables and remove equipment promptly following events.
• Return banquet equipment and supplies to designated storage areas.
• Maintain a thorough knowledge of banquet menus, beverage offerings, and event timelines.
• Assist with buffet setup, replenishment, and maintenance.
• Follow proper food handling and presentation standards throughout service.
• Support bar operations during catered events as assigned.

Qualifications

• High school diploma or equivalent is preferred.
• Previous banquet, catering, restaurant, hotel, or hospitality experience is preferred.
• Experience serving weddings, corporate events, private functions, or large-scale catered events is a plus.
• Food Handler Certification and Responsible Beverage Service Certification required or the ability to obtain within the designated timeframe.
• Ability to work flexible schedules, including evenings, weekends, holidays, and special events.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.